Kaikōura’s finest ingredients, served straight to your plate
Sit back, relax and let us host you. Our Dining Experiences are a celebration of time and place, where the flavours of Kaikōura meet the warmth of our table. From intimate long lunches to bespoke private dinners, every dish tells a story of our garden, our ocean and the rugged, wild environment we call home.
Dining Experiences
Supper Club
Held on the first and third Friday of every month, our Supper Club is a cozy, communal dining event limited to just 12 seats. Sit back and enjoy a three-course, "trust the chef" menu celebrating the best of our seasonal harvest.
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Private Dining
Whether you're gathering family, hosting friends, or celebrating a milestone, our space is exclusively yours. Available for private lunch or dinner bookings for up to 24 guests, we'll design a seasonal feast around your occasion — and handle everything else.
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The Cook’s Long Lunch
The ultimate gathering for groups who love great food and conversation. Explore the gardens on a guided forage, watch our chefs work their magic with a live cooking demonstration, then settle in for a long, relaxed seasonal lunch or dinner.
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Forage & Feast
Perfect for groups from 2-24, this experience connects you directly to your food. Join a guided harvest through our kitchen gardens to gather fresh, seasonal ingredients — then relax at the table as our chefs transform your pickings into a beautiful three-course meal.
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Let’s Feast!
See something that catches your eye?
Our Supper Clubs can be booked directly through our calendar below.
For our Private Dining, Forage & Feast, or Cook's Long Lunch experiences, we take a more tailored approach to accommodate your group's size and dietary preferences. Just drop us a line via email with your ideas and preferred dates, and we’ll handle the rest!
