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Hapuku Kitchen - Cooking Experiences in the Heart of New Zealand
Culinary Adventures
Calendar
Stay
Shop & Gift Cards
Our Story
Our Home
Community
Contact
Working for us
Notes & Media
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0
Book Now
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We are incredibly honoured to have been recognised on the world stage, receiving the 2026 Global Culinary Travel Award for Best Rural Culinary Heritage Experience. This award celebrates far more than Hapuku Kitchen. It reflects the passion, stories,
Just the perfect thing for a chilly Friday night, Venison, Pork and Paua pie. All matched to a Mt Beautiful Pinot Noir!
Just 4 seats left for tomorrow night! We’re putting the finishing touches on tomorrow’s supper club menu. We like to keep our trust-the-chef, 3 course menus a surprise - but to give you a hint, we have line-caught snapper, venison, free-
Autumn delivers such rich colours, slow cooking, and deeply satisfying flavours—perfect for a shared feast. This is a fire roast leg of young venison, boned and rolled with thyme, sage & garlic. A crayfish simply grilled on the open fire t

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100% Pure New Zealand
Destination Kaikoura Uniquely Kaikoura
Google Reviews Hapuku Kitchen
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