Supper Club
A Shared Table, Twice a Month
The Supper Club is our cozy, communal dining event — an intimate evening around one table, celebrating the very best of the season. Held on the first and third Friday of every month, it's an invitation to sit back, relax and let Fiona and Chris take care of everything.
There's no menu to choose from here — just a three-course, "trust the chef" feast, shaped entirely by what's freshest from our gardens, the coast and our trusted local producers. Each Supper Club is different, reflecting whatever the season has to offer at the time.
With just 12 seats at the table, it's a genuinely intimate evening — the kind where strangers become dinner companions and every course comes with a story behind it.
Have specific dietary requirements? No problem, just let us know.
Looking for something more exclusive to your own group? Explore our Private Dining for a fully tailored evening.
What’s Included?
A seat at our communal table, Supper Club–style
A relaxed, welcoming atmosphere
A three-course, "trust the chef" seasonal menu - everything is made from scratch
Ingredients sourced from our own farm and trusted local producers
Stories, local knowledge and hosted hospitality throughout
Held the first and third Friday of every month
Seats limited to 12 guests
Per Person Rate: $125
Beverages are additional, with a carefully curated selection of local wines, craft beer, small-batch gin, cider, and homemade non-alcoholic options available.
