Kitchen at the Base of the World - Reconnect to Land and Sea
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There are several different ways to experience Hapuku Kitchen:
Culinary Adventures . Private Classes . Supper Club . Catering .
When I’m cooking for myself, I keep it pretty simple. I love a poached egg, I really do. Eggs from our own chooks, which are absolutely delicious, with some homemade sourdough and a bit of rocket from the polytunnel. That’s heaven for me.