Kitchen at the Base of the World - Reconnect to Land and Sea

LATEST NEWS

Thanks to Ben Groundwater for his article with WA Today - What a place: This crayfish capital is New Zealand’s best-kept secret - featuring our Catch & Cook package. You can read it here

Recently Hapuku Kitchen was featured on Country House Hunters New Zealand - you can watch it here

We have a few spots available for our Supper Club on Friday, 19 April - to book or to check out future dates, please click here

Our next available cooking class, The Hapuku Kitchen Seasonal Feast, is on Saturday, 27 April at 9 am. Book here

There are several different ways to experience Hapuku Kitchen:

Culinary Adventures . Private Classes . Supper Club . Catering .

CULINARY ADVENTURES

CALENDAR

OUR STORY

OUR HOME

GIFT VOUCHERS

COMMUNITY

NOTES

CONTACT

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